Pepper, Scotch Bonnet
from $2.99
Sun, well-drained soil
Pot:
A fiery hot pepper with an almost sweet, vaguely fruity taste. From Jamaica, this heirloom pepper adds a spicy Caribbean kick to any meal and is bonnet-shaped. Incredibly productive, it is excellent in containers or garden beds producing pods 2” long.
Scoville units: 100,000–350,000
Photo credit: "Week 12, Scotch bonnet almost ready to go." by Erik Mattheis is licensed under CC BY-SA 2.0.